Henry Ford and = His Employees

Henry Ford and His Employees: Work with = Soy

A Special Exhibit - The History of Soy Pioneers = Around=20 the World - Unpublished Manuscript

by William Shurtleff and Akiko = Aoyagi

=A9Copyright=20 2004 Soyinfo Center, Lafayette, = California

Henry Ford, born 30 July 1863 on a farm near Dearborn, Michigan, = was=20 one of America's foremost soybean and soyfood pioneers. From the = late=20 1920s until many years after his death in 1947, Ford's name was = closely=20 linked with soybeans, for he developed a host of new ways to use = the crop=20 industrially and was one of the most creative of the original = soyfoods=20 pioneers. In those days when soyfoods were not yet respectable = (are they=20 yet?), Ford had to take a lot of abuse and become the butt of many = jokes=20 and newspaper cartoons for his firm belief in the soybean. A man = of great=20 vision and influence, Ford and his huge publicity machine, plus = his unique=20 ability to attract media attention, gave soybeans and soyfoods = extensive=20 and exciting nationwide publicity. He reached both farmers and the = general=20 public in an area when soy was still largely unknown.=20

Early Research with Soybean Oil and Meal. Ford was = deeply=20 interested in finding ways of relating new technology to = agriculture as=20 part of his lifelong efforts to improve the lot of farmers, who = were among=20 his best customers for both Ford cars and Fordson tractors. This = is where=20 his extensive research with soybeans began. In 1928 Ford became = interested=20 in a new agricultural concept, farm chemurgy, which applies = chemistry and=20 allied sciences to transform farm crops into new industrial = products. Ford=20 believed "that industry and agriculture are natural partners," = that=20 industry would increasingly turn to the soil for many of its raw=20 materials, and that eventually many components of finished cars = and=20 tractors could come from farms. He declared in about 1933-34, "If = we want=20 the farmer to be our customer, we must find a way to be his = customer"=20 (Ref??). In 1935 Ford played host to 300 leading agriculturists,=20 scientists, and industrialists, who met in Dearborn to organize = the=20 National Farm Chemurgic Council, which set in motion the whole = chemurgic=20 movement.

In 1929, when the Great Depression hit America--and especially = American=20 farmers--Ford set out to develop new ways to help farmers out of = the hard=20 times. In that year, he built a large laboratory in Greenfield = Village,=20 which was part of the Edison Institute of Technology in Dearborn,=20 Michigan. Thomas Edison (then over 80 years old and Ford's = greatest hero,=20 after whom the Institute had been named) was a frequent visitor = and=20 consultant. At the laboratory Ford and his researchers began = experiments=20 to find a farm crop that could be grown in Michigan and that = showed=20 promise for use in industry and as a food. In December 1931, after = extensive tests on virtually every farm crop known, the soybean = was chosen=20 as the most hopeful contender, since it was rich in both oil and = protein,=20 had a residual fiber amenable to many uses, was low in water, and = stored=20 well. One day at about this time, according to Bob Smith, one-time = manager=20 of the Ford farms, Mr. Ford wandered into the laboratory and = picked up a=20 copy of The Soybean by C.V. Piper and W.J. Morse (1923); he = sat=20 down and read it from cover to cover. When he finished he = encouraged his=20 researchers to go ahead at full speed, concentrating their efforts = on soy.=20 In keeping with his policy of producing raw materials as near as = possible=20 to the point of processing, Ford was soon encouraging farmers in = southern=20 Michigan to plant plenty of soybean, with the assurance that the = Ford=20 Motor Company would do everything possible to provide a market for = them.

Ford's two top soybean researchers during this testing period = had been=20 Robert Allen Boyer, head of the laboratory studying industrial=20 applications, and Dr. Edsel Ruddiman, doing soyfoods research. = Boyer, born=20 on 30 September 1909 in Toledo, Ohio, had moved to South Sudbury,=20 Massachusetts when his father had been hired by Ford to run the = nation's=20 oldest hotel there, the Wayside Inn. Ford, who had a real eye for=20 promising young talent, had "discovered" Boyer at the Inn in 1925 = during=20 one of Ford's frequent visits there. Attracted by the boy's keen, = active=20 mind, Ford had suggested to Boyer that, instead of following his = plans to=20 enter Andover prep school and then Dartmouth College, he enroll in = the new=20 Henry Ford Trade School and participate in its unique work-study = program=20 at the adjacent huge River Rouge auto factory. Boyer accepted the = idea and=20 after attending the trade school from 1927-1929 he graduated at = age 21, a=20 promising research chemist; he took his first job as head of the = new=20 soybean lab at the Edison Institute. Ford liked to call the Edison = Institute (which was both a school and a research center) the = "School for=20 Inventors." He once said he would like to put a sign over the = front door=20 which would read "Place for Damn Fool Experiments," although he = never=20 did.

Dr. Edsel Ruddiman, a close boyhood pal of Ford's, formerly = dean of the=20 School of Pharmacy at Vanderbilt University, and an excellent = scientist,=20 had started his soyfoods research with Ford in about 1927, and now = had a=20 lab near to Boyer's. Ruddiman was the man who got Ford interested = in=20 soyfoods; in gratitude, Ford gave Ruddiman's first name, Edsel, to = his=20 first son. Ford soon became deeply interested in the fact that = soyfoods=20 had been used for thousands of years as a key source of = high-quality,=20 low-cost protein by millions of people in East Asia.

Ford's researchers were pioneers in developing processes and = equipment=20 for the solvent extraction of soy oil. In the late 1920s the first = solvent=20 systems had come to be used in the US after having been developed = in=20 Germany. Extraction using gasoline solvents existed on a = commercial scale=20 in Germany but was not yet in use in the US, so Boyer and his = staff had to=20 develop the equipment. In about 1932 they built a small solvent = extractor=20 to separate the bean into soy oil and protein-rich meal. The oil=20 eventually became the most important commercial soy product on = Ford cars.=20 Previously the cars had been finished with five to eight coats of = lacquer,=20 each of which had to be sanded and smoothed by hand. Starting in = 1934,=20 this was replaced with a synthetic baked enamel paint, which = contained=20 roughly 35% soy oil, and saved considerable time and money. In = 1935 more=20 than 1,000,000 gallons of soy oil were used in enamel paints for = Ford=20 cars. Another 540,000 gallons were made into glycerine and used in = shock=20 absorbers, and 200,000 gallons were used in the foundry as a sand = binder=20 in the manufacture of cores. It took 78,000 acres of soybeans to = yield all=20 this oil; 12,000 of these acres were grown by Ford.

The protein-rich defatted meal also began to show exciting new=20 possibilities. As early as 1915 Dodd was granted a US patent for = making=20 plastic materials from soybean meal, and in 1917 and 1918 Satow (a = Japanese) was granted a whole series of patents for soybean = plastics.=20 Ford's researchers found that when their defatted soybean meal was = mixed,=20 in a new process, with phenol and formaldehyde, it reacted to form = a=20 thermoplastic resin, which could be molded under pressure to make=20 nonstructural plastic parts for Ford's cars: plastic horn buttons, = gearshift knobs, coil cases, distributor heads, accelerator foot = pedals,=20 glove compartment doors, and tractor seats. Even steering wheels = were=20 attempted, but they were not as food as the hard rubber type. The = new=20 parts molded very solidly, and could be finished like animal horn = to take=20 a high polish. Many pleasing colors and effects were obtained. = Like=20 ancient alchemists, Ford and Boyer were transforming soybeans into = tractor=20 parts, which were then used to help farm the soybeans used to grow = more=20 tractor and auto parts . . . an elegant, decentralized renewable = cycle.=20 Each new molded plastic part added to the car required 7,200 more = acres of=20 soybean per year. During 1932 and 1933 Ford spent more than = $1,250,000 on=20 his new soybean projects. In December 1933 Fortune magazine = reported that Ford was now "as much interested in the soya bean as = he is=20 in the V-8." By 1935 a bushel (60 pounds) of soybeans went into = the paint=20 and molded plastic parts of every Ford car.

The development of the soy protein plastic was followed by the=20 construction of a building 400 feet long in the River Rouge plant, = where=20 commercial production could take place. Space for 400 molding = machines was=20 provided, as well as for equipment to produce 80,000 pounds of the = molding=20 material each day. The new unit, which cost $4 million, was Ford's = answer=20 to the questions of the permanence of the new products. By 1936 = some of=20 the trim on the new Ford V-8 was made of soybean plastic, causing = one=20 humorist to remark that "Ford had discovered soybeans were his = 'bumper=20 crop'" (Ref??).

Ford was now more interested than ever in finding new ways of = bringing=20 agriculture and industry closer together. As Ford saw the world of = the=20 future, every farmer would become prosperous by running his own = little=20 "cottage industry" (as Ford called it), that took the soybeans the = farmer=20 grew in his fields and transformed them into one or more raw = materials for=20 sale to industry or foods for sale to grocery stores. In this=20 decentralized society there would be no need for animals; the = barns would=20 house the cottage industries and serve to store grain. Prior to = 1934 Ford=20 had developed a small solvent crushing mill that could be = installed in an=20 ordinary (or abandoned) farm barn. The machinery was simple and = could be=20 easily installed at low cost; much of it was standard piping. Only = the=20 crushing rolls and a few pipe fittings had to be purchased. It = used about=20 100 gallons of high-grade gasoline or naptha solvent and required = a total=20 investment of $1,500-$2,000 (Sweinhart 1934; Markley and Goss = 1944).

Soy made nationwide headlines at the "Century of Progress" = World's Fair=20 held in Chicago all summer in 1934. Ford bought in an entire barn = from his=20 childhood home (it had been built by his father in 1863), planted = a plot=20 of soybeans around it, put a sign "The Industrialized American = Barn" over=20 the barn door, and set up inside it in an elaborate soy display = featuring=20 one of his small farm-scale solvent extraction plants and a = soyfoods=20 kitchen. Over a million people viewed low-technology soy oil = production=20 and the molding of soy protein into plastic parts. The soy oil, = produced=20 on the spot, was used to fuel a diesel engine, which ran a = generator that=20 produced all the electricity for the display! An especially tasty = variety=20 of large-seeded vegetable-type soybeans was deep-fried and served = like=20 salted peanuts to visitors, providing most with their first taste = of=20 soybeans. Similar exhibits were shown at various state, regional, = and=20 world fairs during the 1930s. (The cottage industry solvent plant = concept,=20 although interesting, was not economically viable so it never got = off the=20 ground.)

Ford, Ruddiman, and Soyfoods. Ford's interest in = soyfoods began=20 in the early 1930s and stemmed from the interest and work of Dr. = Ruddiman.=20 The two men's earliest soyfoods extravaganza was the press = luncheons and=20 dinners that they developed to publicize the experimentation with = soy. The=20 first was served (to 30 wary reporters) at the Chicago World's = Fair in=20 1934; two others were served prior to 1943. Every course consisted = partially or wholly of soy (Dahlinger 1978). Ruddiman's meatless = menu,=20 accompanied by a recipe for each dish served, read:

Tomato juice seasoned with soy sauce=20
Celery stuffed with soybean cheese=20
Puree of soybean=20
Salted soybean=20
Soybean crackers=20
Soybean croquettes with tomato sauce=20
Buttered green soybeans=20
Pineapple ring with soybean cheese and soybean dressing=20
Soybean bread with soybean butter=20
Apple pie with soy crust=20
Cocoa with soymilk=20
Assorted soybean cookies, cakes, and candies=20
Roasted soybean coffee=20
Soymilk ice cream (Simonds 1938, p. 235) =

Apparently not all guests shared Ford's enthusiasm for the = feast. As=20 one wrote years later with wry humor, "Nothing we newsmen ate that = day led=20 us to foresee that soybeans were destined to become an ingredient = in many=20 popular food products . . . We accepted as reasonable the = possibility that=20 the bean might become a leading cattle feed or industrial = material." An=20 article in the Christian Science Monitor (18 August 1934) = titled=20 "Chicago Finds that Soybeans Made into Savory Dishes Rival the = Boston=20 Beans," noted in a similar vein, "Please pass the soybean salad." = "Oh!=20 won't you please have some soybean soup?" "This soybean cake is = delicious,=20 but after the soybean croquettes, soybean apple pie and soybean = coffee,=20 you know one isn't really hungry." Dr. Ruddiman also developed a = soybean=20 biscuit, which both Ford and white rats apparently liked, yet one = of=20 Ford's secretaries described it with unabashed candor as "the = vilest thing=20 ever put into human mouths" (Lewis 1972).

Out of their work in developing soyfoods banquets during the = mid-1930s,=20 Ford and Dr. Ruddiman developed a 19-page soup-to-nuts booklet = titled=20 "Recipes for Soy Bean Foods." One of the first of its kind in = America, it=20 was published by the Edison Institute and contained 58 soyfoods = recipes=20 including ones for breads, biscuits, cakes, cookies, salads, meat=20 substitutes, soymilk, tofu, and soy butter. Unfortunately this = book was=20 not widely distributed. Dishes containing 25-30% soy flour were = often=20 served at Ford's daily roundtable luncheons at the Dearborn = Engineering=20 Laboratory, and recipes for these and other soyfoods recipes = (including=20 tofu recipes) were published from time to time in the Ford = News, to=20 introduce workers to soyfoods.

During the mid-1930s Ford became deeply interested in soymilk. = When he=20 informed his first reporter that he was developing a "synthetic = milk," he=20 was greeted with a howl of laughter and disbelief. As part of his = ongoing=20 research on soyfoods and industrial soy products he built a = demonstration=20 soymilk plant in Greenfield Village and it produced several = hundred=20 gallons of soymilk daily. It was most popular among Ford's = Filipino=20 employees; the addition of a little banana oil was said to improve = the=20 flavor. After World War II started, the soymilk process was taken = over by=20 one of the soy dairy workers, Bob Smith. He built a private soy = dairy in=20 Dearborn and sold his soymilk for use in local baked goods, = frostings, and=20 the like, and to a big bakery in Detroit. The operation was so = successful=20 that, soon after it started, a very large and well-known food = company in=20 Buffalo, Rich Products, started the same process. One of Bob = Smith's=20 workers went there and made soymilk, coffee creamers, and the = like. In=20 1940 Ruddiman presented a paper on "Possibilities of Soybean Milk" = at the=20 annual meeting of the American Soybean Association.

Ford loved soymilk. He was constantly inviting his friends and = research=20 assistants to sample it. He kept soymilk in his refrigerator and = gave his=20 recipe away to friends. He liked it best sweetened with a little = maple=20 syrup, sorghum syrup, or honey. He loved to show his friends = letters he=20 had received from doctors who were grateful for his experiments on = developing soymilk for babies who were allergic to cow's milk. = Ford also=20 used his soymilk to make tofu (Simonds 1938).

Ford's interest in soyfoods can apparently be traced back to = 1923 for=20 by that year, according to his biographers Nevins and Hill (1957) = the Ford=20 company stores sold soy flour breads and canned fresh green = soybeans. No=20 indication is given as to the source of these early soy products. = Ford's=20 interest in soyfoods reached its peak during the mid-1930s. = Dahlinger=20 (1978) reports that Ford would talk about soyfoods with almost = everyone he=20 met. When he went to others' homes, the cooks would be instructed = to sneak=20 some soybeans into as many dishes as possible--the soup, salad, = peas, or=20 vegetable dishes. In their homes, both Ford and Boyer liked to eat = roasted=20 soynuts, natural breads made with soy flour, soybean pies and = soups, tofu,=20 and tofu cottage cheese (sometimes made with the acid-precipitated = curds=20 from the soy protein isolate process to which salt and other = seasonings=20 were added).

During the 1930s, anyone visiting Greenfield Village came away = with a=20 knowledge of soy flour, soy grits, and other soyfoods. Soy flour = was used=20 in many foods sold to visitors at the Village: breads, rolls, = muffins,=20 biscuits, cakes, and cookies. Also popular with visitors were the = salted=20 soynuts, made by soaking whole soybeans in water, deep-frying = them,=20 salting lightly, then packaging like salted peanuts. Another = favorite was=20 soybean candies coated with a mixture of soy lecithin and = chocolate. Dr.=20 Ruddiman also developed canned fresh green soybeans (Bansei = variety) and=20 produced 590 cans in 1935 and 1,000 in 1936 (Simonds 1938).

Ford's interest in soyfoods is best understood when viewed = against his=20 lifelong and unusually strong interest in diet and health. Full of = energy,=20 lean as a split rail fence, well tanned, and in good physical = condition,=20 he was the picture of health. Ford (and Boyer) did not smoke or = drink and=20 he waged many a public crusade against these evils. He banned = smoking in=20 his plants and discouraged drinking; workers at his plants were = actually=20 fired if they were caught doing either. In the early 1900s he = became a=20 member of the Committee of Fifty to Study the Tobacco Problem = (which=20 included J.H. Kellogg, another soyfoods pioneer) and helped = produce one of=20 the first educational motion pictures warning of the dangers of = tobacco=20 smoking. He loved American folk dancing. At one period in his = life, he=20 regularly jogged three miles in the morning and ate his first meal = at one=20 o'clock in the afternoon. He challenged scores of people, = particularly=20 reporters, to foot races, and only the most fleet footed could = stay with=20 him over 100 yards. He was still racing when he was 80 years old = (Nevins=20 and Hill 1963, p. 229). At times he supported vegetarianism. As = early as=20 1919-1920 he said that the world would be better off without meat. = In 1922=20 he claimed that "chicken is fit only for hawks." He disliked = quadrapeds,=20 finding them unnecessary and inefficient. He called the cow the = crudest=20 machine in the world. He said, "We don't need cows. We can make = milk and=20 meat substitutes out of soybeans." Yet for most of his life Ford = enjoyed=20 meat (especially steaks) as much as most Americans. Ford preached = that=20 sugar was dangerous for the body. His wife suffered from arthritis = and he=20 sought diets to help her. His well-publicized dietary fancies, = too, varied=20 almost from year to year. Yet Ford believed that whole, natural = foods were=20 of the greatest benefit to health. Frederick Stare, of the Harvard = University Department of Nutrition, has even classed Ford (along = with=20 Sylvester Graham, Horace Fletcher, John D. Rockefeller, and George = Bernard=20 Shaw) as one of America's original "food faddists" (Ref??; Deutsch = 1961=20 and 1967, "Nuts Among the Berries).

Development of the Plastic Car. In 1935 the first = commercial=20 plant for manufacturing industrial-grade soy protein isolates was = built by=20 the Glidden Company in Chicago, Illinois. Most of this soy isolate = was=20 used by the paper-making industry for the coating and sizing of = paper.=20 Casein technology provided the most advanced knowledge of protein = isolate=20 utilization in those days and served as a guideline in soy protein = development. The first high-quality soy protein isolates designed = for=20 food use were produced by Central Soya in Oct. 1959 and = then=20 Ralston Purina in about 1963 (1960??). These would later be used = in making=20 meat analogs and other food ingredients.

From 1937-1939 Ford built three relatively small commercial = soybean oil=20 solvent extraction plants in Michigan, at the Rouge plant and at = Saline=20 and Milan. These were used for producing soy oil and meal as well = as for=20 research and demonstration. They used 6-24 tons of raw soybeans a = day. By=20 1937 Ford was producing 300,000 gallons of soy oil a year for use = in car=20 enamels (Soybean Digest 1947). Since this left him more = meal than=20 he could use, he was selling the meal; he ran ads for it in the = early=20 1940s in the Soybean Digest. One advantage of the new = solvent=20 system was that the mild heating required caused little = denaturation of=20 the soy protein, which was important in making soy isolates and = later,=20 spun soy fibers.

To supply his plants, Ford was also growing his own soybeans. = In 1932=20 and 1933 the Ford Farms (with help from Floyd Radford) planted 300 = varieties of soybeans on some 8,000 acres of farms he had bought = in=20 southern Michigan. (Also in 1932 Ford acquired a 2,000-acre estate = in=20 Boreham, Essex, England; the first successful crops of soybeans in = England=20 were grown there by J.L. North in 1933-34.) By 1935 Ford had = 12,000 acres=20 of soybeans in Michigan and by 1936 he had 60,000 acres. By 1939 = the Ford=20 Motor Company was harvesting about 100,000 bushels of its own = soybeans; it=20 had to buy an additional 500,000 bushels plus large amounts of soy = oil.=20 Ford eventually helped raise Michigan's soybean production to = 3,000,000=20 bushels a year. A soybean named "Ford" was introduced in its = namesake's=20 honor in 1958, eleven years after Ford's death.

In 1936 Ford hosted meetings of the Farm Chemurgic Council in = Detroit=20 and Dearborn, Michigan; 1,000 people attended, as against 400 the = previous=20 year. One entire section of the program was devoted to the = soybean, which=20 stole the show. Six papers were presented and speakers included = Mr. E.D.=20 Funk, Sr. and Clark Bradley. On 12 October 1936 Time = magazine=20 stated: "The No. 1 U.S. soybean man is Henry Ford."

During the 1930s and 1950s, Ford and his researchers worked = closely=20 with the American Soybean Association. In 1940 Ford hosted the = annual ASA=20 convention at Dearborn; it turned out to be a turning point in ASA = history. Attendees toured the Ford soybean fields, saw solvent = extraction=20 plants, and heard the story of the planned use of plastic bodies = for=20 automobiles. Ruddiman presented a paper on soymilk.

American soybeans attained their most sensational media = publicity to=20 date in late 1941 in connection with Ford's "soybean plastic car." = As=20 early as 1934 Ford had first remarked that "Someday you and I will = see the=20 day when auto bodies will be grown down on the farm." He intended = to "grow=20 cars rather than mine them." By late 1937 work had started on the = project=20 and Boyer had developed a curved, structured plastic sheet which = Ford=20 hoped would replace steel in auto bodies. A few weeks later the = magnate=20 called in reporters, jumped up and down on the unbending sheet, = and=20 triumphantly exclaimed, "If that was steel it would have caved = in." He=20 added, "almost all new cars will soon be made of such things as = soybeans"=20 (Nevins and Hill 1963, p. 283). In 1940 Boyer installed a plastic = trunk=20 lid on one of Ford's personal cars. In November 1940, Ford, always = the=20 genius at obtaining free publicity, again called in the press. He = startled=20 reporters by gleefully taking an ax (actually he used the square = back end,=20 covered with a leather guard) and with all of his lanky = 77-year-old might,=20 whalloping the trunk lid to prove that, unlike steel, the new = plastic=20 would not dent, shatter, or crack. He then invited them to try an = ax on=20 their own cars! Finally he predicted that his company would be=20 mass-producing plastic bodied autos within 1-3 years. "I wouldn't = be=20 surprised," he declared, "if our (soybean research) laboratory = comes to be=20 the most important building of our entire plant." A picture of = Ford's ax=20 swinging stunt and accompanying wire service stories appeared in = most of=20 the nation's newspapers. Time magazine (11 Nov. 1940) ran a = full=20 page story entitled "Plastic Fords," and Life and = Fortune=20 magazines each carried a large photo. Time described how, = unlike=20 most commercial plastics, Boyer's sheets looked like polished = steel.=20 Consisting of 70% cellulose and 30% resin binder pressed into = cloth, the=20 new rust-free, dent-proof plastic was reportedly 50% lighter and = 50%=20 cheaper (to fabricate??) than steel; it could absorb, without = denting, a=20 blow ten times as great as steel could stand. When bent like a = jackknife,=20 the plastic panels snap back into place when released. The color, = being=20 inbred in the plastic, eliminates painting and provides a finish = as=20 enduring as the panel itself. Fenders, when released, would = rebound from=20 minor collisions like rubber balls. Ford went on to say that if = each of=20 the one million cars he produced each year were outfitted with his = usual=20 plastic molded parts and enamel paint, this would consume 700,000 = bushels=20 of soybeans; this was, however, less than 1% of the entire US crop = that=20 year.

Soon plastic trunk lids were installed on many of the Ford = company=20 cars. In November 1940 Ford gave Boyer the authority to order a = complete=20 set of very expensive dies to make an entire plastic auto body. = Shortly=20 thereafter Boyer stated publicly his belief that the plastic car = would be=20 able to compete economically with steel for, although the raw = material=20 cost was higher (above said it was 50% cheaper??), it was less = expensive=20 to fabricate and finish it, and it saved gas by making the car = some 30%=20 lighter than a steel car.

Carrying his dream a step further, on 13 August 1941, at the = climax of=20 Dearborn's annual community festival, Ford dramatically unveiled a = handmade car with a complete plastic body. He also invited the = press to=20 his 14-course soyfoods luncheon. The timing was perfect. Americans = were=20 just starting to become aware of plastics and of the fact that a = steel=20 shortage threatened to cripple the auto industry's nondefense = production.=20 The plastic car was made by attaching 14 molded plastic panels, = each 3/8=20 inch thick, to a welded tubular steel frame; it weighed 700 to = 1,000=20 pounds (23-33% less than its steel-bodied counterpart). Again the = car (and=20 soybeans) got tremendous nationwide publicity and stirred the = imagination=20 of editorial writers as had few Ford-related events for some = years. Many=20 newspapers regarded the experimental vehicle as revolutionary. = The New=20 York Times thought it "may have a great influence on the = automobile=20 industry." Other media suggested that he use the new plastic for=20 dent-proof battleship armor or for rust-proof coffins.

The plastic-bodied car quickly generated its share of jokes. = People=20 said that if the auto didn't run, Ford could eat it. Or he could = have his=20 car and eat it too. Farmers began to ask each other what they were = growing=20 this year, Fords or Chryslers. The Cleveland Press wondered = why=20 Ford didn't strengthen his plastic by adding spinach. In 1943 = several of=20 these jokes were dusted off when a goat actually ate an Illinois = license=20 plate made of soybean-derived fiberboard.

What was lost (or perhaps deliberately omitted) in all the = great=20 publicity for soybeans was that, whereas soy protein had been a = fairly=20 important component in the early structural plastic panels, it = ended up=20 being only a very minor element, largely because no way was found = to make=20 it completely waterproof (Ford Home Almanac 1941). The real = importance was that a renewable resource was now being used to = make car=20 bodies. Nevertheless the notion of a "soybean car" struck the = popular=20 fancy and hung on.

The outbreak of World War II and the suspension of automobile=20 production forced Ford to abandon his efforts to mass-produce = plastic car=20 bodies. Until 1943, however, he maintained that he would build = them as=20 soon as the war was over, even though engineers had run into = problems; the=20 plastic ended up costing much more than steel because the panels = took a=20 long time to cure in their molds. Ford died in 1946 and, according = to the=20 Ford Motor Company, the idea just seems to have gotten lost in the = files=20 (Atlanta Journal and Constitution 1973). But others were = soon to=20 follow Ford's lead; in 1953 General Motors introduced the first = car with a=20 plastic body, the highly successful Chevrolet Corvette. = Studebaker's=20 plastic Avanti appeared in 1962. The Ford Company was using an = average of=20 29 pounds of plastic in its cars by 1962, 50 pounds by 1968, 120 = pounds by=20 1972, and 200 pounds by 1980. But whereas Ford wanted his plastic = cars=20 made from renewable crop resources, the new plastics are merely=20 chemicals/synthetics.

Boyer's Soybean Wool and Edible Protein Fibers. Of the = many=20 soybean projects initiated by Ford and Boyer, the one that has = probably=20 had the greatest impact on soyfoods in America today started with = the=20 development of a synthetic wool from soy protein. The world's = first=20 synthetic protein fiber was developed and introduced in Italy in = 1936.=20 Called Lanital, it was made from casein (milk protein). Still all = known=20 protein fibers (wool, silk, casein) were of animal origin. Rayon, = the=20 basis of a burgeoning new industry at the time, was made of = cellulose . .=20 . as, of course, was cotton. In 1928 Cone and Brown had taken out = a patent=20 in the state of Washington for producing soy protein isolates from = soy=20 meal by extracting the protein with alkali and sodium sulfite, = then=20 precipitating it with an acid to make an isolate for use in = plywood glues.=20 This patent started an entire industry. By early 1933?? Boyer had = set up a=20 pilot plant at the Edison Institute for producing soy protein = isolates on=20 a small scale using the meal from the Ford solvent plant and a new = process, not under license. Some tests were done using these = isolates in=20 molded plastic parts, but defatted soy meal was found to work = almost as=20 well at lower cost. By 1938, however, Boyer had used the soy = isolates to=20 produce the world's first plant protein fiber. At the American = Soybean=20 Association meeting that year he stole the show, announcing "I am = able to=20 display for the first time in a skein form a fiber made from = soybean=20 protein . . . Two acres of land will produce 400 pounds of soybean = protein." Boyer's fiber resembled a soft wool; it was loose and = fluffy,=20 white to tan in color with medium luster, and had a soft, warm = feel,=20 natural crimp, and high degree of resilience. It had 80% the = strength of=20 wool, took the same dyes, had good elongation, and did not wet as = easily=20 as wool. It could be used for upholstery in cars, filling in felt = hats, or=20 clothing. At the New York World's Fair in 1939, Ford had a display = featuring a machine spinning soy protein fibers. (Note that term=20 "spinning" is used by the textile industry for production of = synthetic=20 fibers like rayon; actually it is an extrusion/coagulation = process.) By=20 1938 Ford sported a necktie (his favorite 75th birthday present) = in which=20 half of the material was soybean "wool." Three years later he made = a=20 public appearance in his treasured "soybean suit" (made of 25% = soybean=20 "wool" and 75% sheep's wool) with which, reported the Detroit = Times=20 (1941), he was "as delighted as a boy with his first long pants," = Both he=20 and soybeans garnered huge amounts of free publicity from the = event. Boyer=20 had made his wife a coat of the same material in 1940. In that = same year=20 Boyer, only 31, headed a staff of 25 research assistants whose = average age=20 was only 24. For his many outstanding achievements, the US Chamber = of=20 Commerce voted Boyer the Outstanding Young Man of 1940 (Garfield=20 1941).

As World War II approached, it suddenly became apparent that = almost all=20 protein products derived from animals (including wool, leather, = meats,=20 dairy products, and eggs) were going to be in short supply. = Rationing=20 plans for some items went into effect and prices skyrocketed. By = 1939 the=20 Ford Motor Company was importing 250,000,000 pounds of wool from = Australia=20 and Argentina, and there were fears that the supply might be cut = if a war=20 broke out. Prior to 1940 most of the upholstery for Ford cars had = been=20 made from sheep's wool but in that year Boyer developed an = improved=20 synthetic wool made of soy protein fiber. A pilot plant with a = capacity of=20 1,000 pounds per day of the soybean "wool" was built and soon a = fabric=20 containing 25% soybean wool and 75% sheep's wool was used in the = sidewall=20 upholstery of many Ford cars. By May 1942, a new plant for making = soy wool=20 with five times the capacity of the pilot plant was under = construction.=20 Early in the war years, Ford had tried unsuccessfully to interest = the=20 armed forces in making uniforms out of soy fiber fabric. Ford = persisted in=20 his research until mid-1943, hoping to develop a textile that = could sell=20 at prices competitive with wool. Unable to do so he sold his = fabrication=20 process and machinery to the Drackett Company of Cincinnati, in = November=20 1943. Neither Drackett nor any other firm has been commercially = successful=20 in producing textile fibers from soy protein. In 1947 Boyer, now = director=20 of scientific research for The Drackett Company, wrote an article = for the=20 Soybean Digest titled "A Modern Shirt from Ancient = Soybean,"=20 summarizing this work.

All of the research on soybean "wool" led to an unexpected and=20 extremely important discovery. The process Boyer used to make the = soybean=20 "wool" was basically the same process used today to make meat = analogs from=20 spun soy protein fibers. For the sake of simplicity, we will = describe the=20 modern process. Dehulled soybeans are crushed to make flakes, = while oil is=20 removed with a solvent at low temperature. The defatted flakes are = mixed=20 vigorously with caustic soda or lime and water to extract the = protein,=20 then the fiber is removed by centrifugation, and the protein is=20 precipitated at the isoelectric point of minimum protein = solubility (with=20 sulfur dioxide gas or phosphoric acid) to form curds. (These = closely=20 resemble the curds used to make tofu.) The fresh (undried) curds = are mixed=20 with alkaline sodium hydroxide to form a spinning solution or = "dope"=20 having the consistency of honey. This is pumped under pressure = through=20 15,000 pinpoint holes in a 4-inch-diameter metal spinerette plate = into an=20 acid-salt coagulating bath (phosphoric acid and sodium chloride), = which=20 precipitates and denatures the protein, causing it to congeal into = slender=20 individual protein monofilaments. The 75,000 fibers from five = spinerettes=20 in one bath are gathered into a large "tow" which is run over = rollers that=20 stretch the fibers and orient the molecules, thus giving them = greater=20 tensile strength and elasticity while reducing brittleness. The = tows are=20 then chemically treated to harden and strengthen them??, washed in = hot and=20 cold water (agitated by bubbles from below) to remove the acid and = salt,=20 and cut to length. For wool, they are dried.

When making the synthetic soybean "wool," after washing out the = chemicals with water, it was the usual practice to taste the = fibers to see=20 that they had been thoroughly washed. One day at the Ford plant in = 1942,=20 Boyer, while sampling the fibers for the wool, suddenly realized = that=20 these same soy protein fibers, if made tender by omitting the = protein=20 denaturation, hardening, and insolubilization, could be used as a = basic=20 ingredient in making meatlike textured soy protein foods. Already = he=20 developed an analog for the protein fibers that grow on the = outside=20 of a sheep (wool), why not develop an analog for those on the=20 inside, a meatless meat or meat analog? Ford had always = said that=20 since food was the most important basic commodity, it ought to be = as=20 inexpensive as possible. Boyer realized he had stumbled on an idea = of=20 tremendous potential importance that might offer a revolutionary = yet=20 simple new way to produce low-cost yet appealing protein foods. = The idea=20 would not leave him, so he explained it to Ford and Ford was = extremely=20 interested. Unfortunately, however, the war was now on and, as = Boyer=20 commented years later, "It seemed like such a far-out idea, I = decided not=20 to pursue it until after the war." The pilot plant for making soy = protein=20 fiber was shut down and used for producing aircraft engines.

Henry Ford's Passing and Legacy. On 7 April 1947 Henry = Ford died=20 at age 85 in his home at Dearborn, Michigan. The young man who = dropped out=20 of school at age 15 had gone on to become the creator of modern=20 assembly-line mass production, the man who "put America on = wheels." Ford=20 epitomized that sort of old-fashioned American pragmatic = inventiveness=20 that is America's special genius. He was and remains an American = folk=20 hero. And because soybeans and soyfoods were one of his special = interests,=20 they basked in the light of his reflected glory. Ford's chemical = and media=20 alchemy had totally transformed the once lowly soybean into a = subject of=20 great interest to millions of people. Boyer later recalled, "Back = in the=20 1930s, many people thought our work with soybeans was crazy." But = Ford was=20 smart enough to see the potential long before most others. For = years he=20 would drive the five miles from his home, "Fairlane," to be in = Boyer's=20 office by 8:00 A.M. to check on latest developments. He gave Boyer = carte=20 blanche with money and supported any project Boyer wanted to = pursue. Boyer=20 had tremendous admiration for Ford and deeply enjoyed working with = and for=20 him. Their joint experiments greatly enhanced the dignity of the = once=20 lowly soybean, and as the new "noble bean" began to make = headlines, the=20 world began to take notice. Over the years, Ford spent an = estimated $4=20 million on soybean research plus an additional $10 million on = physical=20 plant and equipment to make soy products. Ford's interest in and=20 cultivation of the soybean proved an important stimulus to = expansion of=20 soybean acreage. Although Ford's free-ranging predictions on other = subjects were often wide of the mark, his frequent assertion that=20 "soybeans will make millions of dollars of added income for = farmers . . .=20 and provide industry with materials to make needed things nobody = even=20 knows about now" has been proved correct by the passage of time. = In 1947,=20 when Ford died, American farmers were producing about 200 million = bushels=20 of soybeans. By 1980 they were producing over ten times = that many=20 (2.2 billion bushels). Numerous writers have commented on Ford's=20 contribution to soy:"

"Ford has done more to promote the soybean industry in the = United=20 States than perhaps any one person in the nation." = Kalamazoo=20 (Michigan) Gazette, 14 December 1939.

"When history is written and the achievements of Henry Ford are = chronicled, the Soy Bean victory will stand out as his foremost=20 contribution to mankind." Detroit Legal Courier, 1941.

"Through his experimentation and the publicity he gave it, = Henry Ford=20 made a substantial contribution to the increased utilization of = the=20 soybean. His work in this field, started when he was in his late = sixties=20 and carried forward until he was eighty years of age, is perhaps = the=20 outstanding achievement of his declining years. Of all Ford's=20 accomplishments, it is possible that none pleased him more than in = helping=20 to prove that there was magic in a beanstalk" (Nevins and Hill, = 1963).

Since for more than a decade Ford's highly publicized work with = soybeans had made headlines, especially in Michigan and the = Midwest, many=20 people came to believe that large amounts of soybeans flowed from = local=20 farms to Ford's auto and tractor factories (Lewis 1972). Such was = not the=20 case. The publicity generated by Ford's soy project was far out of = proportion to its actual importance or magnitude. Although Ford = made a=20 sincere and prolonged effort to use soybeans in the auto industry, = the=20 industry actually used only a minute fraction of the crop. = Nevertheless=20 the publicity Ford generated was to be of lasting aid to the = fledgling=20 soybean industry, and the research on soy protein foods, carried = on by=20 Boyer, would soon begin to show great promise. Boyer also later = commented=20 that if Ford had lived longer, he would surely have been active in = promoting soyfoods and thus would have greatly accelerated their=20 introduction into American diets.

Boyer's Development of Meat Analogs. Throughout the war = years,=20 the idea of using spun protein fibers as the basis of human foods, = meat=20 analogs, returned to Boyer again and again. As mentioned above, in = 1943=20 the Drackett Company in Cincinnati, Ohio (which made Drano and = Windex)=20 bought out the Ford protein spinning operation, taking the = process, the=20 equipment, and Robert Boyer with them to Cincinnati. Boyer, now = Drackett's=20 director of research, told the company of his interest in = producing foods=20 from soy proteins, but Drackett was only interested in industrial=20 products. In early 1949 Drackett sold the soybean operations (to = whom??;=20 in mid-1957 sold agricultural operations to ADM) and Boyer went = off to=20 work on his own.

On 28 September 1949 Boyer filed for his first patent on edible = protein=20 fiber (application serial no. 118,445). It was issued in 1951, = then=20 rewritten that year in a much broader format and issued in final = form in=20 1954 (No. 2,682,466). According to this patent (which expired in = 1971 and=20 has come to be regarded as a classic), no one can use a man-made = protein=20 fiber in a food without violating the basic claim. Basically the = patent=20 called for the use of various proteins (including soy, casein, and = peanut=20 protein) to make edible protein fibers ?? that could be = transformed into=20 meat analogs or extenders that are low in saturated fats and = virtually=20 free of cholesterol.

In September 1949 Boyer took his patent idea to his first = company,=20 Worthington Foods, Inc., a small company in Worthington, Ohio, = operated by=20 a group of businessmen and doctors, that produced meat analogs and = vegetarian foods primarily for the Seventh-day Adventist = membership and=20 institution. Boyer had now been on his own for over eight months = and was=20 almost out of money. He still wasn't sure of whether the whole = idea was a=20 screwball one or not. He later commented that if Worthington had = shown no=20 interest, he probably would have just given up then and done = something=20 else. Advised to keep away from the large meat companies, who = might buy up=20 the patent and "bury" it, he went to Worthington and disclosed his = concept=20 and a pork chop prototype. Mr. Hagle, president of Worthington, = was=20 immediately very excited with the idea, but the company was = reluctant to=20 take a license until there was a source of soy protein fiber. = Harrison=20 Evans, a top Worthington employee, later recalled: "I'll never = forget the=20 day Bob Boyer came by. They brought him down with this textured = protein=20 wrapped in a piece of aluminum foil and all it looked like was = rope. Just=20 unattractive, white . . . It certainly did not look like real = meat."

Worthington waited, so Boyer went to Virginia Carolina Chemical = Company=20 (VCCC) in Taftville, Connecticut; they were spinning fibers for = textiles=20 and Boyer hoped they would be able to produce soy fibers for = Worthington.=20 VCCC allowed Boyer to use their protein spinning pilot plant for = research;=20 he provided his own materials. Here he made the world's first = edible=20 protein fibers, which were used to make meat analog prototypes.=20 Incorporating egg albumen binder plus fats and flavorings into the = spun=20 fibers, he fabricated the first man-made meatless pork chops and = then made=20 hams from soy protein. After the first successful run, nearby Corn = Products Company (CPC) got very interested and ended up buying the = first=20 license on Boyer's patent (an exclusive option), which gave Boyer = his=20 first income from the project. Boyer then consulted for CPC for 9 = months.=20 The first sale of commercial edible protein fiber (produced from = corn=20 gluten) was made from CPC to Worthington (What year??) Eventually, = however, it was realized that corn gluten would not work well in = foods=20 because of its unpleasant and dominant flavor. The project was=20 dropped.

Now somewhat desperate, Boyer decided to try a meat company = anyway. He=20 went to Swift & Co. in Chicago in 1950 and they immediately = liked=20 these idea and bought exclusive rights to the patent from = 1950-1954 (in=20 1955 they converted to nonexclusive). In 1950, the war scarcity = psychology=20 still prevailed. American consumers and food producers had watched = in=20 astonishment during the war as meats became so scarce and = expensive that=20 only a few could afford them. Thus it was easy to sell the notion = that=20 even after the war, as world population continued to rise, plant = proteins=20 would play an increasingly important role in diets throughout the = world.=20 Boyer worked with Swift for five years, but in considerable = secrecy. Swift=20 told him that if their Livestock Relations Department found out = that Swift=20 was doing research on meat analogs," all hell would break loose."=20 Eventually Swift made and test marketed new soy protein products. = However=20 in 1952-53 livestock producers in America were in such bad shape=20 economically that they marched on Washington, D.C. demanding a = better=20 price for their products. Swift, fearing the possibility that the = media=20 might get word of their new project and come out with headlines = reading=20 "Swift Making Synthetic Meats from Soy Protein," decided to shut = down the=20 project. None of the products was ever marketed commercially.

In 1951-52 Unilever bought a license from Boyer for spun = protein=20 isolate production throughout the rest of the world. Boyer went to = England=20 and worked with Unilever in their peanut protein isolate plant and = research labs near Liverpool. Here, for the first time, his = process was=20 used in the making of sausages containing fibers of peanut protein = isolate.

In 1956 Boyer returned to America and went immediately to = Worthington,=20 who had now been thinking about taking a license on Boyer's = spinning=20 patent for seven years. The first food-grade soy protein isolates = were=20 just becoming available, so the company bought the patent rights = for the=20 health food industry and asked Boyer to work with them as a = consultant.=20 Worthington eventually did more with Boyer's discovery than any = company in=20 America; this story is told in Chapter 58.10.

After Worthington purchased Boyer's license, other large food = companies=20 followed suit: Ralston Purina, General Mills, and Nabisco. General = Foods=20 developed their own related process. In 1962 Boyer joined the = research=20 staff of Ralston Purina as a Protein Scientist; he worked there = until his=20 retirement in 1971, at which time he became a Protein Consultant = for=20 Miles/Worthington.

After General Mills took a license on Boyer's product, they = built a=20 commercial-sized fiber spinning plant at Cedar Rapids, Iowa, and = developed=20 their Bontrae line which featured Bac-O's, a spun fiber analog = resembling=20 cooked bacon bits (Year??). The venture was impressive in scope = and the=20 product was a real sensation, the biggest thing that had happened = to=20 Boyer's idea to date. (The product is now made with extruded soy = flour.)=20 The whole venture had a profound effect on the thinking of other = large=20 food producing companies concerning soy protein foods. Boyer was = now=20 spending 50% of his time with Worthington and 25% each with = General Mills=20 and Ralston.

Boyer's years of research eventually began to pay off in terms = of=20 handsome royalties from his patents, of which he now had more than = thirty,=20 some shared with Ford. These lasted until the patent expired in = 1971. Now=20 any company can use the protein spinning process without having to = buy a=20 license or pay fees. In 1981 the main American companies using = spun=20 protein fibers in foods were Worthington Foods, Dawson Mills in = Minnesota=20 (which bought General Mills' equipment), Loma Linda Foods in = California,=20 and Ralston Purina. In Europe there are two companies in the = Netherlands,=20 one in Denmark (Nutana), and one in Belgium using food-grade spun = protein=20 fibers. And there was one company in Japan (Which??).

Most manufacturers of meat analogs in the US agree that the = general=20 market has been disappointing, but that the idea is simply ahead = of its=20 time, which will inevitably come as meat prices continue their = rapid rise.=20 The vegetarian or "motivated" market (and especially the = Seventh-day=20 Adventist sector) showed a steady increase each year. No sales = figures are=20 available on the total market size.

When asked in 1980 how he liked the newest generation of meat = analogs,=20 Boyer replied that he found the quality disappointing, since the = producers=20 have to make compromises in equipment and processing to keep costs = down. A=20 researcher can get much better textures and flavors in his lab = working by=20 hand. Another problem is the subtle beany flavors that result from = isolates made from typical defatted soy meal rather than specially = defatted soy meal that can be made to contain almost no beany = flavor.=20 Boyer eats store-bought meat analogs (including bacon bits) from = time to=20 time but not as a regular part of his diet. He prefers Worthington = products to Loma Linda. He likes meat too, and also uses tofu = quite a=20 bit.

How about the future? Harkening back to the years of his work = with=20 Ford, Boyer said in 1981, "We're at the Model T stage right now = with=20 analogs. I'm impatient to get to the Lincoln Continental stage." = He feels=20 that the products still have a very bright future, and that when = the price=20 of meats rises to 10 or 20% above those of the analogs, sales will = start a=20 period of steady growth.

Acknowledgments

I would like to give special thanks to Robert Boyer, Warren = Hartman,=20 Dr. George Harding Sr., and the Ford Archives for their help in = preparing=20 this chapter.

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PADDING-RIGHT: 0px; DISPLAY: inline; PADDING-LEFT: 0px; PADDING-BOTTOM: = 0px; MARGIN: 0px; PADDING-TOP: 0px; LIST-STYLE-TYPE: none } #footer LI { PADDING-RIGHT: 35px; DISPLAY: inline; PADDING-LEFT: 0px; FLOAT: none; = PADDING-BOTTOM: 0px; MARGIN: 0px; FONT: 10pt/27px Arial, Helvetica, = sans-serif; PADDING-TOP: 0px; LIST-STYLE-TYPE: none } #footer .copyright { FONT: 9pt/27px Arial, Helvetica, sans-serif } #footer A { COLOR: #ffffff; TEXT-DECORATION: none } ------=_NextPart_000_0000_01C9978B.E4A55AA0 Content-Type: text/css; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Content-Location: http://www.soyinfocenter.com/css/styles.css .hometitle { FONT: bold 13px Arial, Helvetica, sans-serif; COLOR: #db812b } .reviewtitle { FONT: bold 11px Arial, Helvetica, sans-serif; COLOR: #db812b } .review1 { FONT: bold 11px Arial, Helvetica, sans-serif; COLOR: #db812b } .review2 { FONT: 11px Arial, Helvetica, sans-serif; COLOR: #ffffff } P { MARGIN-BOTTOM: 12px } H1 { MARGIN: 0px; FONT: bold 20px Arial, Helvetica, sans-serif; COLOR: = #996600 } H2 { MARGIN: 0px; FONT: bold 15px Arial, Helvetica, sans-serif; COLOR: = #996600 } H3 { MARGIN-TOP: 13px; FONT: bold 13px Arial, Helvetica, sans-serif; COLOR: = #996600 } H4 { MARGIN: 0px; FONT: bold 13px Arial, Helvetica, sans-serif; COLOR: = #333300 } H5 { MARGIN: 0px; FONT: 12px Arial, Helvetica, sans-serif; COLOR: #333300 } .righttext { COLOR: #333333 } .maintext { FONT: 12px Arial, Helvetica, sans-serif; COLOR: #333300 } .protitle1 { FONT: bold 11px Georgia, "Times New Roman", Times, serif; COLOR: = #333333 } .protitle2 { FONT: bold 16px Georgia, "Times New Roman", Times, serif; COLOR: = #333333 } .protitle3 { FONT: bold 18px Georgia, "Times New Roman", Times, serif; COLOR: = #333333 } .protitle4 { FONT: bold 18px Georgia, "Times New Roman", Times, serif; COLOR: = #67da57 } .navlink { FONT: 10px Verdana, Arial, Helvetica, sans-serif; COLOR: #ffffff; = TEXT-ALIGN: center } .red12bold { FONT: bold 12px Arial, Helvetica, sans-serif; COLOR: #ff0000 } .booktitle { FONT: bold 13px Arial, Helvetica, sans-serif; COLOR: #333300 } .textsubhead12 { FONT-WEIGHT: bold; FONT-SIZE: 12px; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif } .careersubhead12 { FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #0000cc; FONT-STYLE: italic; = FONT-FAMILY: Verdana, Arial, Helvetica, sans-serif; TEXT-DECORATION: = underline } .careersubhead11 { FONT-WEIGHT: bold; FONT-SIZE: 11px; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; TEXT-DECORATION: underline } .text11 { FONT-SIZE: 11px; COLOR: #333333; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif } .text11-list { FONT-SIZE: 11px; COLOR: #333333; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; HEIGHT: 18px } .text10 { FONT-SIZE: 10px; FONT-FAMILY: Verdana, Arial, Helvetica, sans-serif } .text9 { FONT-SIZE: 9px; FONT-FAMILY: Verdana, Arial, Helvetica, sans-serif } .whiteHeader { FONT-WEIGHT: bold; FONT-SIZE: 10px; COLOR: #ffffff; FONT-FAMILY: = Verdana, Arial, Helvetica, sans-serif } DIV.news { PADDING-RIGHT: 5px; OVERFLOW-Y: auto; PADDING-LEFT: 5px; = PADDING-BOTTOM: 5px; SCROLLBAR-HIGHLIGHT-COLOR: white; WIDTH: 221px; = SCROLLBAR-SHADOW-COLOR: black; SCROLLBAR-3DLIGHT-COLOR: black; = SCROLLBAR-ARROW-COLOR: #000000; PADDING-TOP: 5px; SCROLLBAR-TRACK-COLOR: = #ffffff; SCROLLBAR-DARKSHADOW-COLOR: gray; SCROLLBAR-BASE-COLOR: = #ffffff; HEIGHT: 231px; BACKGROUND-COLOR: #dee7ef; = scrollbar-lightshadow-color: black } DIV.events { PADDING-RIGHT: 5px; OVERFLOW-Y: auto; PADDING-LEFT: 5px; = PADDING-BOTTOM: 5px; SCROLLBAR-HIGHLIGHT-COLOR: white; WIDTH: 221px; = SCROLLBAR-SHADOW-COLOR: black; SCROLLBAR-3DLIGHT-COLOR: black; = SCROLLBAR-ARROW-COLOR: #000000; PADDING-TOP: 5px; SCROLLBAR-TRACK-COLOR: = #ffffff; SCROLLBAR-DARKSHADOW-COLOR: gray; SCROLLBAR-BASE-COLOR: = #ffffff; HEIGHT: 145px; BACKGROUND-COLOR: #dee7ef; = scrollbar-lightshadow-color: black } .footer { FONT-SIZE: 10px; COLOR: #808080; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif } .copyright { FONT-SIZE: 10px; COLOR: #ffffff; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif } A.black { FONT-SIZE: 10px; COLOR: #000000; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; TEXT-DECORATION: none } A.black:link { FONT-SIZE: 10px; COLOR: #000000; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; TEXT-DECORATION: none } A.black:visited { FONT-SIZE: 10px; COLOR: #000000; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; TEXT-DECORATION: none } A.black:hover { FONT-SIZE: 10px; COLOR: #000000; FONT-FAMILY: Verdana, Arial, = Helvetica, sans-serif; TEXT-DECORATION: none } INPUT.grayBorder100 { BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; = BORDER-LEFT: #cccccc 1px solid; WIDTH: 100%; BORDER-BOTTOM: #cccccc 1px = solid } TEXTAREA.grayBorder100 { BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; = BORDER-LEFT: #cccccc 1px solid; WIDTH: 100%; BORDER-BOTTOM: #cccccc 1px = solid } INPUT.redBorder100 { BORDER-RIGHT: #ff0000 1px solid; BORDER-TOP: #ff0000 1px solid; = BORDER-LEFT: #ff0000 1px solid; WIDTH: 100%; BORDER-BOTTOM: #ff0000 1px = solid } .text11RedBold { FONT-WEIGHT: bold; FONT-SIZE: 11px; COLOR: #ff0000; FONT-FAMILY: Arial, = Helvetica, sans-serif } .redBorder { BORDER-RIGHT: #ff0000 1px solid; BORDER-TOP: #ff0000 1px solid; = BORDER-LEFT: #ff0000 1px solid; BORDER-BOTTOM: #ff0000 1px solid } .textField100 { BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; = BORDER-LEFT: #cccccc 1px solid; WIDTH: 98%; BORDER-BOTTOM: #cccccc 1px = solid } .textField100Red { BORDER-RIGHT: #ff0000 1px solid; BORDER-TOP: #ff0000 1px solid; = BORDER-LEFT: #ff0000 1px solid; WIDTH: 98%; BORDER-BOTTOM: #ff0000 1px = solid } TABLE.shipInfo { BORDER-COLLAPSE: collapse } .shipInfo TH { BORDER-RIGHT: #006600 1px solid; PADDING-RIGHT: 3px; BORDER-TOP: = #006600 1px solid; PADDING-LEFT: 3px; PADDING-BOTTOM: 3px; BORDER-LEFT: = #006600 1px solid; COLOR: #db812b; PADDING-TOP: 3px; BORDER-BOTTOM: = #006600 1px solid; TEXT-ALIGN: left } .shipInfo TD { BORDER-RIGHT: #006600 1px solid; PADDING-RIGHT: 4px; BORDER-TOP: = #006600 1px solid; PADDING-LEFT: 4px; PADDING-BOTTOM: 4px; BORDER-LEFT: = #006600 1px solid; PADDING-TOP: 4px; BORDER-BOTTOM: #006600 1px solid } #main TABLE A { COLOR: #0000cc } #main TABLE A:hover { COLOR: #0000cc } #main TABLE A:visited { COLOR: #0000cc } ------=_NextPart_000_0000_01C9978B.E4A55AA0 Content-Type: text/css; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Content-Location: http://www.google.com/uds/css/gsearch.css .gsc-control { WIDTH: 300px } .gsc-control DIV { POSITION: static } FORM.gsc-search-box { FONT-SIZE: 13px; MARGIN: 0px 0px 4px; WIDTH: 100% } TABLE.gsc-search-box { BORDER-RIGHT: 0px; BORDER-TOP: 0px; MARGIN-BOTTOM: 2px; BORDER-LEFT: = 0px; WIDTH: 100%; BORDER-BOTTOM: 0px; border-spacing: 0px 0px } TABLE.gsc-search-box TD { VERTICAL-ALIGN: middle } TABLE.gsc-search-box TD.gsc-input { PADDING-RIGHT: 2px } TD.gsc-search-button { WIDTH: 1% } TD.gsc-clear-button { WIDTH: 14px } TABLE.gsc-branding TD { PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: = 0px; BORDER-TOP-STYLE: none; PADDING-TOP: 0px; BORDER-RIGHT-STYLE: none; = BORDER-LEFT-STYLE: none; BORDER-BOTTOM-STYLE: none } TABLE.gsc-branding { PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: = 0px; BORDER-TOP-STYLE: none; PADDING-TOP: 0px; BORDER-RIGHT-STYLE: none; = BORDER-LEFT-STYLE: none; BORDER-BOTTOM-STYLE: none } TABLE.gsc-branding { BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; WIDTH: 100%; = BORDER-BOTTOM: 0px; border-spacing: 0px 0px } .gsc-branding-text { COLOR: #676767 } TD.gsc-branding-text { VERTICAL-ALIGN: top } TD.gsc-branding-text DIV.gsc-branding-text { FONT-SIZE: 11px; PADDING-BOTTOM: 2px; MARGIN-RIGHT: 2px; TEXT-ALIGN: = right } DIV.gsc-branding-youtube TD.gsc-branding-text { VERTICAL-ALIGN: middle } TD.gsc-branding-img-noclear { VERTICAL-ALIGN: bottom; WIDTH: 51px } TD.gsc-branding-img { VERTICAL-ALIGN: bottom; WIDTH: 65px } DIV.gsc-branding-youtube TD.gsc-branding-img-noclear { WIDTH: 55px } DIV.gsc-branding-youtube TD.gsc-branding-img { WIDTH: 69px } TABLE.gsc-branding-vertical TD.gsc-branding-text DIV.gsc-branding-text { MARGIN-RIGHT: 0px; TEXT-ALIGN: center } TABLE.gsc-branding-vertical TD.gsc-branding-img-noclear { TEXT-ALIGN: center } DIV.gsc-branding-img { PADDING-TOP: 1px } DIV.gsc-branding-img-noclear { PADDING-TOP: 1px } IMG.gsc-branding-img { PADDING-TOP: 1px } IMG.gsc-branding-img-noclear { PADDING-TOP: 1px } IMG.gsc-branding-img { PADDING-RIGHT: 0px; DISPLAY: inline; PADDING-LEFT: 0px; PADDING-BOTTOM: = 0px; MARGIN: 0px; BORDER-TOP-STYLE: none; BORDER-RIGHT-STYLE: none; = BORDER-LEFT-STYLE: none; BORDER-BOTTOM-STYLE: none } IMG.gsc-branding-img-noclear { PADDING-RIGHT: 0px; DISPLAY: inline; PADDING-LEFT: 0px; PADDING-BOTTOM: = 0px; MARGIN: 0px; BORDER-TOP-STYLE: none; BORDER-RIGHT-STYLE: none; = BORDER-LEFT-STYLE: none; BORDER-BOTTOM-STYLE: none } A.gsc-branding-clickable { CURSOR: pointer } INPUT.gsc-search-button { MARGIN-LEFT: 2px } DIV.gsc-clear-button { BACKGROUND-POSITION: center center; DISPLAY: inline; PADDING-LEFT: = 10px; BACKGROUND-IMAGE: url(/uds/css/clear.gif); MARGIN-LEFT: 4px; = CURSOR: pointer; MARGIN-RIGHT: 4px; BACKGROUND-REPEAT: no-repeat; = TEXT-ALIGN: right } INPUT.gsc-input { BORDER-RIGHT: #bccdf0 1px solid; BORDER-TOP: #bccdf0 1px solid; = PADDING-LEFT: 2px; BORDER-LEFT: #bccdf0 1px solid; WIDTH: 99%; = BORDER-BOTTOM: #bccdf0 1px solid } .gsc-keeper { BACKGROUND-POSITION: 1px 3px; PADDING-LEFT: 16px; FONT-WEIGHT: normal; = FONT-SIZE: 13px; BACKGROUND-IMAGE: url(/uds/css/blue_check.gif); CURSOR: = pointer; COLOR: #3366cc; BACKGROUND-REPEAT: no-repeat; TEXT-DECORATION: = underline } .gsc-resultsHeader { CLEAR: both; MARGIN-BOTTOM: 4px; WIDTH: 100%; BORDER-BOTTOM: #e9e9e9 = 1px solid } .gsc-resultsHeader TD.gsc-twiddleRegionCell { WIDTH: 75% } .gsc-resultsHeader TD.gsc-configLabelCell { WIDTH: 75%; TEXT-ALIGN: right } .gsc-resultsHeader .gsc-twiddle { BACKGROUND-POSITION: 0px 2px; MARGIN-TOP: 4px; DISPLAY: inline; CURSOR: = pointer; BACKGROUND-REPEAT: no-repeat } .gsc-resultsHeader TD.gsc-twiddle-closed DIV.gsc-twiddle { BACKGROUND-IMAGE: url(/uds/css/arrow_close.gif) } .gsc-resultsHeader TD.gsc-twiddle-opened DIV.gsc-twiddle { BACKGROUND-IMAGE: url(/uds/css/arrow_open.gif) } .gsc-resultsHeader .gsc-title { DISPLAY: inline; PADDING-LEFT: 14px; COLOR: #676767; MARGIN-RIGHT: 10px } .gsc-resultsHeader .gsc-stats { DISPLAY: inline; FONT-WEIGHT: normal; FONT-SIZE: 11px; COLOR: #676767 } .gsc-resultsHeader TD.gsc-twiddle-opened .gsc-stats { DISPLAY: none } .gsc-results-selector { DISPLAY: inline } .gsc-resultsHeader TD.gsc-twiddle-closed .gsc-results-selector { DISPLAY: none } .gsc-result-selector { BACKGROUND-POSITION: left center; DISPLAY: inline; PADDING-LEFT: 13px; = FONT-SIZE: 13px; CURSOR: pointer; BACKGROUND-REPEAT: no-repeat } .gsc-one-result { BACKGROUND-IMAGE: url(/uds/css/one-complex-dark.gif) } .gsc-more-results { BACKGROUND-IMAGE: url(/uds/css/more-complex-dark.gif) } .gsc-all-results { PADDING-RIGHT: 1px; BACKGROUND-IMAGE: = url(/uds/css/all-complex-dark.gif) } .gsc-one-result-active .gsc-one-result { BACKGROUND-IMAGE: url(/uds/css/one-complex-light-blue.gif) } .gsc-more-results-active .gsc-more-results { BACKGROUND-IMAGE: url(/uds/css/more-complex-light-blue.gif) } .gsc-all-results-active .gsc-all-results { BACKGROUND-IMAGE: url(/uds/css/all-complex-light-blue.gif) } .gsc-resultsHeader .gsc-configLabel { DISPLAY: inline; FONT-SIZE: 11px; CURSOR: pointer; COLOR: #676767 } .gsc-resultsHeader TD.gsc-configLabelCell SPAN.gsc-twiddle-closed { PADDING-RIGHT: 12px; BACKGROUND-POSITION: center center; = BACKGROUND-IMAGE: url(/uds/css/settings.gif); BACKGROUND-REPEAT: = no-repeat } .gsc-tabsArea { CLEAR: both; MARGIN-TOP: 6px } .gsc-tabsArea .gs-spacer { FONT-SIZE: 1px; OVERFLOW: hidden; MARGIN-RIGHT: 0px } .gsc-tabsArea .gs-spacer-opera { MARGIN-RIGHT: 0px } .gsc-tabsAreaInvisible { DISPLAY: none } .gsc-tabHeader { PADDING-RIGHT: 6px; DISPLAY: inline; PADDING-LEFT: 6px; CURSOR: = pointer; MARGIN-RIGHT: 2px } .gsc-tabhActive.gsc-tabHeader { BORDER-RIGHT: #e9e9e9 1px solid; BORDER-TOP: #ff9900 2px solid; = BORDER-LEFT: #e9e9e9 1px solid; COLOR: black } .gsc-tabhInactive.gsc-tabHeader { BORDER-RIGHT: #e9e9e9 1px solid; BORDER-TOP: #e9e9e9 2px solid; = BACKGROUND: #e9e9e9; BORDER-LEFT: #e9e9e9 1px solid; COLOR: #676767 } .gsc-tabdActive.gsc-tabData { DISPLAY: block } .gsc-tabdInactive.gsc-tabData { DISPLAY: none } .gsc-tabData .gsc-resultsHeader .gsc-title { DISPLAY: none } .gsc-tabData .gsc-resultsHeader .gsc-stats { DISPLAY: none } .gsc-tabData .gsc-resultsHeader .gsc-results-selector { DISPLAY: none } .gsc-resultsbox-visible { DISPLAY: block } .gsc-resultsbox-invisible { DISPLAY: none } .gsc-results { PADDING-BOTTOM: 2px; WIDTH: 99% } .gsc-result { MARGIN-BOTTOM: 10px } .gsc-result .gs-title { OVERFLOW: hidden; HEIGHT: 1.4em } .gsc-result DIV.gs-watermark { DISPLAY: none } .gsc-results .gsc-result IMG.gs-ad-marker { DISPLAY: none } .gsc-wrapper { DISPLAY: block; POSITION: relative } .gsc-adBlock { MARGIN-TOP: 6px; DISPLAY: block; BACKGROUND: #fff8dd 0px 0px; = MARGIN-BOTTOM: 4px; PADDING-BOTTOM: 2px; POSITION: relative } .gsc-adBlock H2 { FONT-WEIGHT: normal; FONT-SIZE: 0.9em; FLOAT: right; MARGIN: 3px 5px = 0px; COLOR: #676767 } .gsc-adBlock .gsc-ad { PADDING-RIGHT: 3px; PADDING-LEFT: 8px; PADDING-TOP: 5px } .gsc-adBlock .gsc-ad A { FONT-WEIGHT: bolder; COLOR: #0000cc; LINE-HEIGHT: 1.4em } .gsc-adBlock .gsc-ad CITE { COLOR: green; FONT-STYLE: normal } .gsc-adBlock .gsc-ad SPAN { PADDING-LEFT: 8px } .gsc-adBlockInvisible { DISPLAY: none } .gsc-adBlockVertical { DISPLAY: block; FLOAT: right; BORDER-LEFT: #c9d7f1 1px solid; WIDTH: = 30%; POSITION: relative } .gsc-thinWrapper { FLOAT: left; OVERFLOW: hidden; WIDTH: 69% } .gsc-adBlockVerticalInvisible { DISPLAY: none } .gsc-adBlockVertical H2 { MARGIN-TOP: 6px; FONT-WEIGHT: normal; FONT-SIZE: 0.9em; COLOR: #676767; = TEXT-ALIGN: center } .gsc-adBlockVertical .gsc-ad { PADDING-LEFT: 8px; PADDING-TOP: 5px } .gsc-adBlockVertical .gsc-ad A { FONT-WEIGHT: bolder; COLOR: #0000cc; LINE-HEIGHT: 1.4em } .gsc-adBlockVertical .gsc-ad CITE { DISPLAY: block; COLOR: green; FONT-STYLE: normal } .gsc-adBlockVertical .gsc-ad SPAN { =09 } .gsc-ad-preview { BACKGROUND-IMAGE: url(http://www.google.com/images/preview.gif) } DIV.gsc-config { BORDER-RIGHT: #e9e9e9 1px solid; PADDING-RIGHT: 6px; BORDER-TOP: = #e9e9e9 1px solid; MARGIN-TOP: 0px; PADDING-LEFT: 6px; MARGIN-BOTTOM: = 10px; PADDING-BOTTOM: 6px; BORDER-LEFT: #e9e9e9 1px solid; PADDING-TOP: = 2px; BORDER-BOTTOM: #e9e9e9 1px solid } FORM.gsc-config { MARGIN-BOTTOM: 0px } .gsc-configSetting { MARGIN-TOP: 6px } .gsc-configSetting_Label { COLOR: #676767 } .gsc-configSettingInput { BORDER-RIGHT: #e9e9e9 1px solid; BORDER-TOP: #e9e9e9 1px solid; = BORDER-LEFT: #e9e9e9 1px solid; WIDTH: 75%; COLOR: #676767; = BORDER-BOTTOM: #e9e9e9 1px solid } .gsc-configSettingCheckbox { COLOR: #676767; MARGIN-RIGHT: 6px } .gsc-configSettingCheckboxLabel { DISPLAY: inline; COLOR: #676767 } DIV.gsc-configSettingSubmit { MARGIN-TOP: 8px; TEXT-ALIGN: right } INPUT.gsc-configSettingSubmit { DISPLAY: inline; FONT-SIZE: 11px; CURSOR: pointer } .gsc-imageResult { FLOAT: left; MARGIN-BOTTOM: 1em; MARGIN-RIGHT: 20px } .gs-imageResult { OVERFLOW: hidden; WIDTH: 114px } .gs-imageResult .gs-image-box { POSITION: relative; HEIGHT: 86px } .gs-imageResult .gs-image-box IMG.gs-image { BOTTOM: 0px; POSITION: absolute } .gs-imageResult .gs-text-box { OVERFLOW: hidden; HEIGHT: 4em; TEXT-ALIGN: center } .gs-imageResult .gs-snippet { OVERFLOW: hidden; CURSOR: pointer; LINE-HEIGHT: 1em; WHITE-SPACE: = nowrap } .gs-imageResult .gs-visibleUrl { CURSOR: pointer } .gs-imageResult .gs-size { COLOR: #6f6f6f } .gsc-videoResult .gs-videoResult .gs-title { OVERFLOW: hidden; LINE-HEIGHT: 1.3em; HEIGHT: 1.3em } .gsc-videoResult .gs-videoResult .gs-snippet { OVERFLOW: hidden; MAX-HEIGHT: 2.6em; LINE-HEIGHT: 1.3em } .gsc-imageResult .gsc-trailing-more-results { CLEAR: both } .gsc-results .gsc-trailing-more-results { MARGIN-BOTTOM: 10px } .gsc-results .gsc-trailing-more-results { COLOR: #0000cc; TEXT-DECORATION: underline } .gsc-results .gsc-trailing-more-results * { COLOR: #0000cc; TEXT-DECORATION: underline } .gsc-imageResult .gsc-cursor-box { CLEAR: both } .gsc-results .gsc-cursor-box .gsc-trailing-more-results { DISPLAY: inline; MARGIN-BOTTOM: 0px } .gsc-results .gsc-cursor { DISPLAY: inline } .gsc-results .gsc-cursor-box { MARGIN-BOTTOM: 10px } .gsc-results .gsc-cursor-box .gsc-cursor-page { DISPLAY: inline; CURSOR: pointer; COLOR: #000000; MARGIN-RIGHT: 8px; = TEXT-DECORATION: underline } .gsc-results .gsc-cursor-box .gsc-cursor-current-page { FONT-WEIGHT: bold; COLOR: #a90a08; TEXT-DECORATION: none } .gs-result .gs-title { COLOR: #0000cc; TEXT-DECORATION: underline } .gs-result .gs-title * { COLOR: #0000cc; TEXT-DECORATION: underline } .gs-divider { PADDING-BOTTOM: 8px; COLOR: #676767; TEXT-ALIGN: center } .gs-result A.gs-visibleUrl { COLOR: #008000; TEXT-DECORATION: none } .gs-result .gs-visibleUrl { COLOR: #008000; TEXT-DECORATION: none } .gs-relativePublishedDate { COLOR: #6f6f6f; TEXT-DECORATION: none } .gs-publishedDate { COLOR: #6f6f6f; TEXT-DECORATION: none } .gs-result A.gs-clusterUrl { CURSOR: pointer; COLOR: #008000; TEXT-DECORATION: underline } .gs-result .gs-clusterUrl { CURSOR: pointer; COLOR: #008000; TEXT-DECORATION: underline } .gs-newsResult .gs-publisher { DISPLAY: inline; COLOR: #6f6f6f; TEXT-DECORATION: none } .gs-newsResult .gs-relativePublishedDate { DISPLAY: inline; MARGIN-LEFT: 4px } .gs-newsResult .gs-publishedDate { DISPLAY: inline; MARGIN-LEFT: 4px } .gs-blogResult .gs-relativePublishedDate { DISPLAY: none } .gs-newsResult .gs-relativePublishedDate { DISPLAY: none } .gsc-blogResult .gs-blogResult .gs-publishedDate { 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_uOsr[33]=3D"pchome"; _uOkw[33]=3D"q";=0A= _uOsr[34]=3D"kvasir"; _uOkw[34]=3D"searchExpr";=0A= _uOsr[35]=3D"sesam"; _uOkw[35]=3D"q";=0A= _uOsr[36]=3D"ozu"; _uOkw[36]=3D"q";=0A= _uOsr[37]=3D"terra"; _uOkw[37]=3D"query";=0A= _uOsr[38]=3D"nostrum"; _uOkw[38]=3D"query";=0A= _uOsr[39]=3D"mynet"; _uOkw[39]=3D"q";=0A= _uOsr[40]=3D"ekolay"; _uOkw[40]=3D"q";=0A= _uOsr[41]=3D"search.ilse"; _uOkw[41]=3D"search_for";=0A= =0A= //-- Auto/Organic Keywords to Ignore=0A= var _uOno=3Dnew Array();=0A= //_uOno[0]=3D"urchin";=0A= //_uOno[1]=3D"urchin.com";=0A= //_uOno[2]=3D"www.urchin.com";=0A= =0A= //-- Referral domains to Ignore=0A= var _uRno=3Dnew Array();=0A= //_uRno[0]=3D".urchin.com";=0A= =0A= //-- **** Don't modify below this point ***=0A= var = _uff,_udh,_udt,_ubl=3D0,_udo=3D"",_uu,_ufns=3D0,_uns=3D0,_ur=3D"-",_ufno=3D= 0,_ust=3D0,_ubd=3Ddocument,_udl=3D_ubd.location,_udlh=3D"",_uwv=3D"1.3";=0A= var _ugifpath2=3D"http://www.google-analytics.com/__utm.gif";=0A= if (_udl.hash) 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_ubd.cookie=3D"__utmc=3D"+_udh+"; path=3D"+_utcp+";"+_udo;=0A= _ufns=3D1;=0A= } else if (a>=3D0 && b>=3D0 && c>=3D0) {=0A= b =3D _uGC(dc,"__utmb=3D"+_udh,";");=0A= b =3D ("-" =3D=3D b) ? _udh : b; =0A= _ubd.cookie=3D"__utmb=3D"+b+"; path=3D"+_utcp+";"+x+_udo;=0A= } else {=0A= if (a>=3D0) a=3D_uFixA(_ubd.cookie,";",_ust);=0A= else {=0A= a=3D_udh+"."+_uu+"."+_ust+"."+_ust+"."+_ust+".1";=0A= nv=3D1;=0A= }=0A= _ubd.cookie=3D"__utma=3D"+a+"; path=3D"+_utcp+";"+nx+_udo;=0A= _ubd.cookie=3D"__utmb=3D"+_udh+"; path=3D"+_utcp+";"+x+_udo;=0A= _ubd.cookie=3D"__utmc=3D"+_udh+"; path=3D"+_utcp+";"+_udo;=0A= _ufns=3D1;=0A= }=0A= if (_ulink && xx && xx!=3D"" && xx!=3D"-") {=0A= xx=3D_uUES(xx);=0A= if (xx.indexOf(";")=3D=3D-1) _ubd.cookie=3D"__utmx=3D"+xx+"; = path=3D"+_utcp+";"+nx+_udo;=0A= }=0A= if (_ulink && v && v!=3D"" && v!=3D"-") {=0A= v=3D_uUES(v);=0A= if (v.indexOf(";")=3D=3D-1) _ubd.cookie=3D"__utmv=3D"+v+"; = path=3D"+_utcp+";"+nx+_udo;=0A= }=0A= var wc=3Dwindow;=0A= var c=3D_ubd.cookie;=0A= if(wc && wc.gaGlobal && wc.gaGlobal.dh=3D=3D_udh){=0A= var g=3Dwc.gaGlobal;=0A= var ua=3Dc.split("__utma=3D"+_udh+".")[1].split(";")[0].split(".");=0A= if(g.sid)ua[3]=3Dg.sid;=0A= if(nv>0){=0A= ua[2]=3Dua[3];=0A= if(g.vid){=0A= var v=3Dg.vid.split(".");=0A= ua[0]=3Dv[0];=0A= ua[1]=3Dv[1];=0A= }=0A= }=0A= _ubd.cookie=3D"__utma=3D"+_udh+"."+ua.join(".")+"; = path=3D"+_utcp+";"+nx+_udo;=0A= }=0A= _uInfo(page);=0A= _ufns=3D0;=0A= _ufno=3D0;=0A= if (!page || page=3D=3D"") _uff=3D1;=0A= }=0A= function _uGH() {=0A= var hid;=0A= var wc=3Dwindow;=0A= if (wc && wc.gaGlobal && wc.gaGlobal.hid) {=0A= hid=3Dwc.gaGlobal.hid;=0A= } else {=0A= hid=3DMath.round(Math.random()*0x7fffffff);=0A= if (!wc.gaGlobal) wc.gaGlobal=3D{};=0A= wc.gaGlobal.hid=3Dhid;=0A= }=0A= return hid;=0A= }=0A= function _uInfo(page) {=0A= var p,s=3D"",dm=3D"",pg=3D_udl.pathname+_udl.search;=0A= if (page && page!=3D"") pg=3D_uES(page,1);=0A= _ur=3D_ubd.referrer;=0A= if (!_ur || _ur=3D=3D"") { _ur=3D"-"; }=0A= else {=0A= dm=3D_ubd.domain;=0A= if(_utcp && _utcp!=3D"/") dm+=3D_utcp;=0A= p=3D_ur.indexOf(dm);=0A= if ((p>=3D0) && (p<=3D8)) { _ur=3D"0"; }=0A= if (_ur.indexOf("[")=3D=3D0 && = _ur.lastIndexOf("]")=3D=3D(_ur.length-1)) { _ur=3D"-"; }=0A= }=0A= s+=3D"&utmn=3D"+_uu;=0A= if (_ufsc) s+=3D_uBInfo();=0A= if (_uctm) s+=3D_uCInfo();=0A= if (_utitle && _ubd.title && _ubd.title!=3D"") = s+=3D"&utmdt=3D"+_uES(_ubd.title);=0A= if (_udl.hostname && _udl.hostname!=3D"") = s+=3D"&utmhn=3D"+_uES(_udl.hostname);=0A= if (_usample && _usample !=3D 100) s+=3D"&utmsp=3D"+_uES(_usample);=0A= s+=3D"&utmhid=3D"+_uGH();=0A= s+=3D"&utmr=3D"+_ur;=0A= s+=3D"&utmp=3D"+pg;=0A= if ((_userv=3D=3D0 || _userv=3D=3D2) && _uSP()) {=0A= var i=3Dnew Image(1,1);=0A= i.src=3D_ugifpath+"?"+"utmwv=3D"+_uwv+s;=0A= i.onload=3Dfunction() { _uVoid(); }=0A= }=0A= if ((_userv=3D=3D1 || _userv=3D=3D2) && _uSP()) {=0A= var i2=3Dnew Image(1,1);=0A= = i2.src=3D_ugifpath2+"?"+"utmwv=3D"+_uwv+s+"&utmac=3D"+_uacct+"&utmcc=3D"+= _uGCS();=0A= 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c=3D_uRef(); if = (z!=3D"-" && _ufno=3D=3D1) return ""; }=0A= if (c=3D=3D"-" || c=3D=3D"") {=0A= if (z=3D=3D"-" && _ufns=3D=3D1) { = c=3D"utmccn=3D(direct)|utmcsr=3D(direct)|utmcmd=3D(none)"; }=0A= if (c=3D=3D"-" || c=3D=3D"") return "";=0A= }=0A= if (z!=3D"-") {=0A= i=3Dz.indexOf(".");=0A= if (i>-1) i=3Dz.indexOf(".",i+1);=0A= if (i>-1) i=3Dz.indexOf(".",i+1);=0A= if (i>-1) i=3Dz.indexOf(".",i+1);=0A= t=3Dz.substring(i+1,z.length);=0A= if (t.toLowerCase()=3D=3Dc.toLowerCase()) cs=3D1;=0A= t=3Dz.substring(0,i);=0A= if ((i=3Dt.lastIndexOf(".")) > -1) {=0A= t=3Dt.substring(i+1,t.length);=0A= cn=3D(t*1);=0A= }=0A= }=0A= if (cs=3D=3D0 || _ufns=3D=3D1) {=0A= t=3D_uGC(dc,"__utma=3D"+_udh+".",";");=0A= if ((i=3Dt.lastIndexOf(".")) > 9) {=0A= _uns=3Dt.substring(i+1,t.length);=0A= _uns=3D(_uns*1);=0A= }=0A= cn++;=0A= if (_uns=3D=3D0) _uns=3D1;=0A= _ubd.cookie=3D"__utmz=3D"+_udh+"."+_ust+"."+_uns+"."+cn+"."+c+"; = path=3D"+_utcp+"; "+x+_udo;=0A= }=0A= if (cs=3D=3D0 || _ufns=3D=3D1) return 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function _uES(s,u) {=0A= if (typeof(encodeURIComponent) =3D=3D 'function') {=0A= if (u) return encodeURI(s);=0A= else return encodeURIComponent(s);=0A= } else {=0A= return escape(s);=0A= }=0A= }=0A= function _uUES(s) {=0A= if (typeof(decodeURIComponent) =3D=3D 'function') {=0A= return decodeURIComponent(s);=0A= } else {=0A= return unescape(s);=0A= }=0A= }=0A= function _uVG() {=0A= if((_udn.indexOf("www.google.") =3D=3D 0 || _udn.indexOf(".google.") = =3D=3D 0 || _udn.indexOf("google.") =3D=3D 0) && _utcp=3D=3D'/' && = _udn.indexOf("google.org")=3D=3D-1) {=0A= return false;=0A= }=0A= return true;=0A= }=0A= function _uSP() {=0A= var s=3D100;=0A= if (_usample) s=3D_usample;=0A= if(s>=3D100 || s<=3D0) return true;=0A= return ((__utmVisitorCode(1)%10000)<(s*100));=0A= }=0A= function urchinPathCopy(p){=0A= var d=3Ddocument,nx,tx,sx,i,c,cs,t,h,o;=0A= cs=3Dnew Array("a","b","c","v","x","z");=0A= h=3D_uDomain(); if (_udn && _udn!=3D"") o=3D" domain=3D"+_udn+";";=0A= nx=3D_uNx()+";";=0A= 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